I love cooking when I have time to do it. Here are two meals I've really enjoyed lately. The first is fajitas, in my new cast iron pans.
The second, Baked Lentils with Cheese
a lovely vegetarian meal from my new favorite cookbook, More with Less, which features recipes based upon sustainable living.
Jesse and I both loved the Baked Lentils. We ate the whole pan in just 2 1/2 days. 
With it we had French bread dipped in Chilean olive oil, courtesy of Anne!
Most of the produce shown, including our first Huskers corn, was purchased at our local Farmers Markets. They happen 5 days a week in different parts of Lincoln. I love this place in the summer!
